This Chef’s knife is primarily used for cutting through thin or soft bones, or through hard vegetables such as squash, where twisting may chip or shatter a slicing blade. Made from high-carbon German cutlery steel that resists rust, corrosion and discoloration.
- High-carbon German cutlery steel
- Resists rust, corrsion and discoloration
- Santoprene handle offers comfort and slip resistance
- Light weight for light duty use
- Perfect for slicing, chopping meat, and cutting vegetables
- NSF approved








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