This knife’s high carbon, traditional German no-stain steel blade, features hand-polished edges that are taper ground for superior stability, easy-honing, and long-lasting sharpness. The high-carbon German cutlery steel resists rust, corrosion and discoloration. The Santoprene handle will not break down when exposed to kitchen oils and is able to withstand hot and cold temperatures. This knife’s long blade is perfect for slicing and carving poultry, roasts, and ham.
- Precision forged blade
- Black non-slip santoprene handle
- Tang provides excellent balance
- Taper ground edge allows for added stability
- Precision forged construction for better strength and durability
- High carbon German cutlery steel
- Use with knife guard
- NSF approved
- Limited lifetime warranty












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